facebook share image   twitter share image   pinterest share image   E-Mail share image

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian...

Author: Syd

Dessertlover's Classic Caramel Sauce

This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.

Author: Karin Martinez

Spaghetti Squash Casserole

I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.

Author: NMC0013

Chef John's Root Vegetable Gratin

I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.

Author: Chef John

Parmesan Black Pepper Breadsticks

From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

Author: Betty Crocker Kitchens

Chocolate Caramel Latte Syrup

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

Author: Rhonda Sitzes

Wasabi Tartar Sauce

A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!

Author: DEBNJAMES

Impossibly Easy Triple Cheese Pie

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Author: Betty Crocker Kitchens

Savory Rice Pancakes

This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.

Author: Jen R.

Savory Sweet Potato Hash

This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Author: reggie1642

Green Beans With Mustard Cream Sauce and Toasted Almonds

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle...

Author: USA WEEKEND columnist Pam Anderson

Portobello Stacks

We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.

Author: JOHN KARST

Naan bread

Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

Author: Miriam Nice

Honey Lime Vinaigrette

Perfect on any salad, this dressing is light and refreshing.

Author: Lisa Weston

Coconut Lime Rice

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced...

Author: Karmabelle

Stir Fried Wok Vegetables

This is a simple, Asian-style side dish of stir fried vegetables out of the wok.

Author: Maximilian B.

Apple Kuchen Coffee Cake

Wake up sleepy taste buds with a homemade apple coffee cake.

Author: Betty Crocker Kitchens

Roasted Brussel Sprouts

It is not only possible to roast frozen brussels sprouts, it is easy using these instructions. This simple recipe makes crispy and tender brussels sprouts, perfect for any occasion.

Author: Tara Ziegmont

Blistered Snap Peas

Season snap peas with gochugaru, a vibrant red Korean chile powder, and a squeeze of lemon for simple Blistered Snap Peas.

Slow Cooker Creamed Corn

This slow cooker recipe for creamed corn is a family favorite. It's absolutely delicious!

Author: The Southern Lady Cooks

BEETROOT CHUTNEY

Beetroot Chutney is a tasty chutney made from beetroot and spices. It is quick, easy to prepare and a nice change from the regular chutneys.

Author: Smitha Kalluraya

Homemade Sauerkraut Recipe

Everything you need to know about how to make sauerkraut at home, including the science, process, necessary equipment, and recipe.

Author: Daniel Gritzer

Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite way to make it! Grilled corn in foil packets is an easy recipe for a delicious summer side dish that everyone loves...

Author: Dee

Citrus Basil Vinaigrette

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries,...

Author: Karen R.

Bacon Clapshot

A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.

Author: ShonaD

Fruit Swirl Coffee Cake

Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!

Author: Betty Crocker Kitchens

Maple Pecan Danish Coffee Cake

Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.

Author: Betty Crocker Kitchens

Rhubarb Strawberry Jam

This rhubarb strawberry jam recipe is our favorite and so easy to make.

Author: SALLY 888

Tuna and Goat Cheese Stuffed Tomatoes

My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying,...

Author: Linda Glenn

Kongnamool (Korean Soybean Sprouts)

A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.

Author: Emmy

Carrots and Rice

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it...

Author: Gayle Frazier

Peas and Pancetta

An Italian side dish special. Simple but full of flavor.

Author: Anonymous

Easy Indian Style Okra

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

Author: CALIGAL76

Fish and Things Teriyaki Marinade

This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.

Author: Jill Lopez

Vinegar Pickled Carrots

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Author: sal

Soy Sauce Eggs

Soy Sauce Eggs, Ramen Eggs, Ajitsuke Tamago, Any Time Eggs - whatever you choose to call them, these eggs are delicious as topping on ramen or as a snack!

Author: Carmy

Garbanzo Beans (Chickpeas), Garlic & Kale

Take a bit of chopping, but makes a great side dish or a meal

Keto Green Beans with Parmesan

A delicious side dish in less than 10 minutes of hands on time? Sign me up! These low carb green beans are absolutely irresistible.

Author: Wendy Polisi

Air Fryer Frozen Okra

Ever felt too intimidated to cook okra? If you use the air fryer, it is super easy and cooks in no time!

Author: MelanieCooks.com

Bitter Orange Marmalade

The Bitter Orange Marmalade recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Author: EAT SMARTER

Savory Roasted Sweet Potatoes

Savory roasted sweet potatoes are an easy sheet pan side dish. Cubed sweet potatoes are coated in olive oil and savory herbs and roasted in the oven.

Author: Heather

Gluten Free Pineapple au Gratin

Chunks of pineapple are married with shredded cheddar and a crunchy buttery cracker topping in Gluten Free Pineapple Au Gratin. Sounds weird, but you'll love it once you taste it!

Author: Kim

Sautéed Sugar Snap Peas

This wildly easy side dish comes together in less than 15 minutes.

Author: Kelli Foster

South Texas Borracho Beans

These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

Author: CAL

Lemon Pepper Vegetables

Eating fresh, healthy foods doesn't have to be difficult. Using lemon pepper seasoning is an easy way to add flavor to quick sautéed or stir-fried vegetables.

Author: Betty Crocker Kitchens

Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Author: Linda Smith

Wild Rice Stuffed Acorn Squash

A filling vegetarian main course dish, squash stuffed with stuffing and rice!

Author: sherry

Picnic Pasta Salad

This quick and easy pasta salad features the fresh flavors of veggies and herbs.

Author: Betty Crocker Kitchens

Radish and Butter Spread

If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store...

Author: Elke_04315